The Do’s and Don'ts of Commercial Kitchen Cleaning
Commercial kitchen cleaning is a difficult task, but it doesn't have to be. With commercial kitchen equipment that is hard to reach and tight spaces, commercial kitchens are often overlooked when it comes time for deep cleanings. Deep cleans can take up several hours of your day and leave you feeling frustrated. This blog post aims to help commercial kitchens with their deep cleaning by discussing the dos and don'ts of commercial kitchen cleanings! Deep cleaning a commercial kitchen is not an easy task. It can be time-consuming, expensive, and stressful for the staff. There are two types of deep cleanings that should be done in order to maintain a healthy and sanitary environment: General deep cleaning once every six months and a heavy-duty deep cleaning once per year. General cleanings consist of wiping down all surfaces with disinfectant wipes as well as mopping the floor with bleach water (1/2 cup bleach to 1-gallon warm water). Heavy-duty cleans involve much more intense s...